Restaurants & Hospitality
From prep to close, everyone in sync.
Tight margins, split shifts, and a team that is never in one place at one time. Vantage keeps the schedule covered and the whole house informed.
Covering every shift
When someone calls out, the open shift goes to the team and the first to claim it gets it.
Food safety routines
Temperature logs and cleaning checks are recorded on time, with a record to show an inspector.
Menu and policy changes
Tonight's specials and the new allergen policy reach every server before service.
A day with Vantage
From first punch to last.
What a normal day looks like for a restaurants & hospitality team running on Vantage.
10:00 AM
Prep team clocks in
The kitchen tablet runs in kiosk mode for the whole crew.
10:30 AM
Temperature log
Walk-in and line temperatures are recorded on a form.
3:45 PM
Specials announced
Servers see tonight's menu changes before line-up.
4:10 PM
Call-out covered
An open shift is posted and claimed within minutes.
11:30 PM
Closing checks
The closing manager submits the checklist and clocks out.
The tools restaurants & hospitality teams start with.
Begin with these four. Add the rest when you are ready.
Built for restaurants & hospitality teams.
Create a workspace, invite your people, and run tomorrow from one app.